Matched 1 Courses / 2 Classes

Introductory Nutrition (FON100) 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
16335 Fall 2021 Phoenix
ONLINE CANVAS
Online 08/24/2021 - 12/08/2021 N/A N/A
  • S. Green
Open
12 of 20 Seats Available
  • Notes
    • Class Notes: All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
      Students must have access to a webcam and internet.
      Class 16335 costs include FON Course Fee: $15
Class# Semester Location Delivery Dates Days Times Instructor Availability
16359 Fall 2021 Phoenix
ONLINE CANVAS
Online 08/24/2021 - 12/08/2021 N/A N/A
  • S. Green
Open
20 of 20 Seats Available
  • Notes
    • Class Notes: All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
      Students must have access to a webcam and internet.
      Class 16359 costs include FON Course Fee: $15