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FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.

Class# Location Delivery Dates Days / Times Instructors Availability
28016
Glendale
Online Class
Online
3/22 – 5/14
Spring 2027
N/A
  • G. Lilley
Open
21 of 24 seats available