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FON100: Introductory Nutrition – 3 credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
21145
Glendale
Online Class
Online
10/2012/19
Fall 2025
N/A
N/A
  • S. Moshrefzadeh
Open
2 of 24 seats available
    • Notes: Flex Start Class
  • No books listed at the bookstore, contact instructor
34063
Glendale
Online Class
Online
10/2012/19
Fall 2025
N/A
N/A
  • S. Moshrefzadeh
Open
23 of 24 seats available
    • Notes: Webcam-Mic
      Students need to be seen for presentations or to show work. This class requires the use of a computer or mobile device with Internet access, a webcam, speakers, and microphone.
  • Textbook info pending