1 Course / 1 Class found
Search Results
CUL217: Specialty Cakes
– 3 credits
Advanced techniques for the production of special occasion cakes, including initial design work, baking, icing, and finishing components. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
30343
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
3/23 – 5/15
Spring 2026
M,W
4:00PM – 8:10PM
- Z. Shepherd
Open
5 of 18 seats available
-
Costs include CUL Course Fee: $125.00
-
Notes
Flex Start Class
Class 30343 costs include CUL Course Fee: $125
-
No books listed at the bookstore, contact instructor
CUL217: Specialty Cakes – 3 credits
Advanced techniques for the production of special occasion cakes, including initial design work, baking, icing, and finishing components. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
30343
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
3/23 – 5/15
Spring 2026 |
M,W
|
4:00PM – 8:10PM
|
|
Open
5 of 18 seats available |
|
|||||||