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CUL217: Specialty Cakes – 3 credits

Advanced techniques for the production of special occasion cakes, including initial design work, baking, icing, and finishing components. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class# Location Delivery Dates Days / Times Instructors Availability
19790
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
3/22 – 5/14
Spring 2027
Mon, Wed
4:00 – 8:10 PM
  • Z. Shepherd
Closed
No seats available
  • Costs include CUL Course Fee: $125.00
  • Flex Start Class
    This course is offered once per academic year - only in the spring term. Students who need it to fulfill program requirements are encouraged to plan their schedules accordingly.
  • Textbook info pending