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CUL207: Pacific Rim Cuisine
– 3 credits
Local and gourmet Pacific Rim food preparation applied to restaurants. Overview of principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to Pacific Rim cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to Chinese, Japanese, Thai, Korean, and South Pacific islands. Prerequisites: A grade of C or better in CUL105.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
14396
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
5/26 – 7/30
Summer 2026
Tu,Th
8:00AM – 1:00PM
- J. Kalfus
Open
1 of 18 seats available
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Costs include CUL Course Fee: $125.00
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Notes
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL207: Pacific Rim Cuisine – 3 credits
Local and gourmet Pacific Rim food preparation applied to restaurants. Overview of principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to Pacific Rim cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to Chinese, Japanese, Thai, Korean, and South Pacific islands. Prerequisites: A grade of C or better in CUL105.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
14396
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
5/26 – 7/30
Summer 2026 |
Tu,Th
|
8:00AM – 1:00PM
|
|
Open
1 of 18 seats available |
|
|||||||