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CUL119: Bakery Operations
– 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
23724
Estrella Mountain
Internet/ Online Class
Online
8/24 – 12/18
Fall 2026
N/A
N/A
- Z. Shepherd
Closed
Contact Enrollment Services for registration assistance
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Notes
New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
-
No books listed at the bookstore, contact instructor
CUL119: Bakery Operations – 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
23724
|
Estrella Mountain
Internet/ Online Class |
Online
|
8/24 – 12/18
Fall 2026 |
N/A
|
N/A
|
|
Closed
Contact Enrollment Services for registration assistance |
|
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