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CUL119: Bakery Operations – 3 credits

Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
23724
Estrella Mountain
Internet/ Online Class
Online
8/24 – 12/18
Fall 2026
N/A
N/A
  • Z. Shepherd
Open
2 of 32 seats available
  • Costs include CUL Course Fee: $5.00
  • Class 23724 costs include CUL Course Fee: $5
    New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
    https://www.estrellamountain.edu/institutes/culinary-institute/orientation
    For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
  • No books listed at the bookstore, contact instructor