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FON142AB: Science of Food
– 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
12054
Chandler-Gilbert
CGCC Online
Online
09/06 –
12/16
Fall 2022
N/A
N/A
- A. Villarreal
Closed
No Seats Available
FON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
12054
|
Chandler-Gilbert
CGCC Online |
Online
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Closed
No Seats Available |