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FON142AB: Science of Food
– 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
18133
Chandler-Gilbert
CGCC Online
Online
09/09 –
12/19
Fall 2025
N/A
N/A
- S. Gaumont
Closed
No seats available
-
Notes
- Notes: Class is Scheduled for Fourteen (14) Weeks
-
Book Information
FON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
18133
|
Chandler-Gilbert
CGCC Online |
Online
|
09/09 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Closed
No seats available |
|
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