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FON142AB: Science of Food – 3 credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
12054
Chandler-Gilbert
CGCC Online
Online
09/0612/16
Fall 2022
N/A
N/A
  • A. Villarreal
Closed
No Seats Available