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FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
12065
Chandler-Gilbert
CGCC Online
Online
10/1712/09
Fall 2022
N/A
N/A
  • D. Kinsfather
Open
11 of 24 Seats Available