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FON125: Introduction to Professions in Food, Nutrition, and Dietetics
– 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
12788
Chandler-Gilbert
CGCC Online
Online
3/23 – 5/15
Spring 2026
N/A
N/A
- D. Kinsfather
Open
25 of 28 seats available
-
Notes
Second Eight (8) Week Class
This is a class that focuses on jobs and careers in nutrition.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
12788
|
Chandler-Gilbert
CGCC Online |
Online
|
3/23 – 5/15
Spring 2026 |
N/A
|
N/A
|
|
Open
25 of 28 seats available |
|
|||||||