Matched 1 Courses / 3 Classes

Introductory Nutrition (FON100) 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
14392 Fall 2021 Chandler-Gilbert
CGCC Online
Online 08/23/2021 - 10/15/2021 N/A N/A
  • A. Villarreal
Class Started
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  • Notes
    • Class Notes: This is an accelerated class where 16 weeks of content is covered in 8 weeks. Having the required textbook before class starts is necessary in order to do assignments.
Class# Semester Location Delivery Dates Days Times Instructor Availability
14402 Fall 2021 Chandler-Gilbert
CGCC Online
Online 08/30/2021 - 12/10/2021 N/A N/A
  • A. Villarreal
Class Started
Contact Enrollment Services for Registration Assistance
Class# Semester Location Delivery Dates Days Times Instructor Availability
24964 Fall 2021 Chandler-Gilbert
CGCC Online
Online 08/30/2021 - 12/10/2021 N/A N/A
  • J. Jones
Class Started
Contact Enrollment Services for Registration Assistance