Matched 9 Courses / 33 Classes

Introductory Nutrition (FON100) 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17137 Summer 2020 Mesa: Dobson Campus
Internet Course
Internet 06/29/2020 - 07/30/2020 N/A N/A
  • M. Zimmerman
Open
8 of 24 Seats Available
  • Notes
    • Class Notes: This is an On Your Time Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on www.mesacc.edu/elearning/get-started for additional information.
      Class 17137 Students may contact instructor at: maureen.zimmerman@mesacc.edu. Online FON100 classes do not require proctored exams.
      Class 17137 costs include Food and Nutrition Fee: $10
Class# Semester Location Delivery Dates Days Times Instructor Availability
16722 Summer 2020 Paradise Valley
Choices@PV: Online
Internet 06/29/2020 - 08/14/2020 N/A N/A
  • L. Anonsen
Open
16 of 23 Seats Available
  • Notes
    • Class Notes: Online Format: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact Distance Learning for more information: 602-787-6754.

      Book Information: Mindtap is required for this course.
      Flex Start Class
    • Additional Class Notes: Basic nutrition concepts for health and fitness. Emphasizes current dietary recommendations for maximizing well-being and minimizing risk of chronic disease. Focuses on use of tables, food guides, and guidelines for making healthy food choices. Includes unique nutrition needs for selected stages of the lifecycle, methods for evaluating creditability of nutrition claims, principles of vegetarian nutrition, safe and economic use of supplements, principles of energy balance, basic elements of food safety, diet for exercise and sports, and personal dietary evaluation techniques. Not for pre-dietetics or selected other pre-professional majors. May not be taken for credit if credit has been earned in FON100AA and/or FON100AC.
Class# Semester Location Delivery Dates Days Times Instructor Availability
11273 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • M. Cavaiola
Open
22 of 25 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
11417 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 06/01/2020 - 06/22/2020 N/A N/A
  • B. Khan
Open
23 of 25 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
14591 Summer 2020 Scottsdale
On Your Time Online
Internet 06/08/2020 - 07/30/2020 N/A N/A
  • S. Najafi
Open
8 of 25 Seats Available
  • Notes
    • Class Notes: On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
      This course requires the use of a computer or mobile device with internet access and speakers.

Introductory Nutrition Laboratory (FON100LL) 1 Credit

Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.

Class# Semester Location Delivery Dates Days Times Instructor Availability
11136 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/04/2020 - 06/22/2020 N/A N/A
  • B. Khan
Open
20 of 25 Seats Available
  • Notes
    • Class Notes: Fifteen (15) Week Class
      8-week class option available
      Lecture Component Recommended
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
    • Additional Class Notes: Software Required for Course: MyDietAnalysis 5.0
Class# Semester Location Delivery Dates Days Times Instructor Availability
11274 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • M. Cavaiola
Open
23 of 25 Seats Available
  • Notes
    • Class Notes: Fifteen (15) Week Class
      8-week class option available
      Lecture Component Recommended
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
    • Additional Class Notes: Software Required for Course: MyDietAnalysis 5.0

Food and Culture (FON143) 3 Credits

Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.

General Education Designations: G

Class# Semester Location Delivery Dates Days Times Instructor Availability
11138 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/11/2020 - 06/22/2020 N/A N/A
  • P. Savery
Open
16 of 25 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
11297 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • P. Savery
Open
24 of 25 Seats Available

Sustainable Food Production Systems (FON161) 3 Credits

Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
11149 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/11/2020 - 06/22/2020 N/A N/A
  • E. Wessman
Open
21 of 25 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
13407 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • E. Wessman
Open
23 of 25 Seats Available

Sustainable Kitchen Practices (FON163) 3 Credits

Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships are also covered. Emphasis in preparing organic, seasonal and local foods, and developing sustainable menus. Challenges for a sustainable future discussed.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
13436 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • P. Savery
Open
7 of 7 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Microsoft Office Excel 2007 is required.
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class# Semester Location Delivery Dates Days Times Instructor Availability
13405 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/11/2020 - 06/22/2020 N/A N/A
  • P. Savery
Open
6 of 7 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Microsoft Office Excel 2007 is required.
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).

Food Entrepreneurship (FON165) 3 Credits

Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Also covers available resources for small food business support. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
13843 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/04/2020 - 06/22/2020 N/A N/A
  • S. Dennis
Open
6 of 7 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
17743 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • S. Dennis
Open
7 of 7 Seats Available

Nutrition for Special Populations (FON230) 3 Credits

Nutritional changes and appropriate management across the lifespan to maximize health and longevity. Addresses needs of those individuals with particular dietary restrictions, requirements or deficiencies. Includes special dietary needs of those diagnosed with common pathologies such as heart disease, diabetes. Prerequisites: A grade of C or better in FON100, or FON241, or permission of Instructor.

Class# Semester Location Delivery Dates Days Times Instructor Availability
14654 Summer 2020 Scottsdale
On Your Time Online
Internet 06/08/2020 - 07/30/2020 N/A N/A
  • S. Najafi
Open
18 of 25 Seats Available
  • Notes
    • Class Notes: On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
      This course requires the use of a computer or mobile device with internet access and speakers.

Principles of Human Nutrition (FON241) 3 Credits

Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL

General Education Designations: SG

Class# Semester Location Delivery Dates Days Times Instructor Availability
17139 Summer 2020 Mesa: Dobson Campus
Internet Course
Internet 06/29/2020 - 07/30/2020 N/A N/A
  • L. Zienkewicz
Open
5 of 24 Seats Available
  • Notes
    • Class Notes: This is an On Your Time Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on www.mesacc.edu/elearning/get-started for additional information.
      Class 17139 Students may contact instructor at: lori.zienkewicz@mesacc.edu.
      Class 17139 costs include Food and Nutrition Fee: $10
Class# Semester Location Delivery Dates Days Times Instructor Availability
17140 Summer 2020 Mesa: Dobson Campus
Internet Course
Internet 06/29/2020 - 07/30/2020 N/A N/A
  • L. Zienkewicz
Open
14 of 24 Seats Available
  • Notes
    • Class Notes: This is an On Your Time Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on www.mesacc.edu/elearning/get-started for additional information.
      Students may contact instructor at: lori.zienkewicz@mesacc.edu
      Class 17140 costs include Food and Nutrition Fee: $10
Class# Semester Location Delivery Dates Days Times Instructor Availability
10808 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/04/2020 - 06/22/2020 N/A N/A
  • S. Tjonn
Open
1 of 25 Seats Available
  • Notes
    • Class Notes: Sixteen (16) Week Class
      8-week class option available
      Lab Component Recommended
      Microsoft Word is required.
Class# Semester Location Delivery Dates Days Times Instructor Availability
10809 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • M. Brault
Open
3 of 15 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Lab Component Recommended
      Microsoft Word is required.
Class# Semester Location Delivery Dates Days Times Instructor Availability
10810 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • S. Tjonn
Open
23 of 25 Seats Available
  • Notes
    • Class Notes: Sixteen (16) Week Class
      8-week class option available
      Lab Component Recommended
      Microsoft Word is required.
Class# Semester Location Delivery Dates Days Times Instructors Availability
14638 Summer 2020 Scottsdale
On Your Time Online
Internet 06/08/2020 - 07/30/2020 N/A N/A
  • R. Martin III
  • R. Shedden
Open
4 of 25 Seats Available
  • Notes
    • Class Notes: On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
      This course requires the use of a computer or mobile device with internet access and speakers.
    • Additional Class Notes: Fulfills ASU's general science requirements [SG] only with concurrent enrollment in FON241LL.
Class# Semester Location Delivery Dates Days Times Instructor Availability
11698 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/26/2020 - 06/22/2020 N/A N/A
  • M. Brault
Open
5 of 15 Seats Available
  • Notes
    • Class Notes: Sixteen (16) Week Class
      8-week class option available
      Lab Component Recommended
      Microsoft Word is required.
Class# Semester Location Delivery Dates Days Times Instructor Availability
11825 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • J. Koslo
Open
25 of 25 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
12631 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/04/2020 - 06/22/2020 N/A N/A
  • J. Manley
Open
1 of 25 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Lab Component Recommended
      Microsoft Word is required.
Class# Semester Location Delivery Dates Days Times Instructor Availability
12728 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/26/2020 - 06/22/2020 N/A N/A
  • J. Koslo
Open
22 of 25 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Lab Component Recommended
      Microsoft Word is required.

Principles of Human Nutrition Laboratory (FON241LL) 1 Credit

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.

General Education Designations: SG

Class# Semester Location Delivery Dates Days Times Instructor Availability
10757 Summer 2020 Glendale
Live Online Instruction
Internet 06/30/2020 - 07/28/2020 Tu 1:00PM - 2:30PM
  • M. Jordan
Open
1 of 16 Seats Available
  • Notes
    • Class Notes: LIVE ONLINE Class with Required Attendance for Virtual Meetings
      This class is not a usual Online Class. This LIVE ONLINE class requires your attendance for virtual meetings. Please see the LIVE ONLINE meeting information for days, dates, and times to meet virtually. Please contact the department with any questions.

      For information about how to get started, go to https://www.gccaz.edu/e-courses/getting-started and click the "login to canvas" link at the bottom of the page (https://learn.maricopa.edu/login/ldap).
      Class 10757 costs include FON Course Fee: $75
Class# Semester Location Delivery Dates Days Times Instructor Availability
18952 Summer 2020 Glendale
Live Online Instruction
Internet 07/09/2020 - 07/30/2020 Th 1:00PM - 2:30PM
  • M. Jordan
Open
6 of 16 Seats Available
  • Notes
    • Class Notes: LIVE ONLINE Class with Required Attendance for Virtual Meetings
      This class is not a usual Online Class. This LIVE ONLINE class requires your attendance for virtual meetings. Please see the LIVE ONLINE meeting information for days, dates, and times to meet virtually. Please contact the department with any questions.

      For information about how to get started, go to https://www.gccaz.edu/e-courses/getting-started and click the "login to canvas" link at the bottom of the page (https://learn.maricopa.edu/login/ldap).
      Class 18952 costs include FON Course Fee: $75
Class# Semester Location Delivery Dates Days Times Instructor Availability
17476 Summer 2020 Mesa: Dobson Campus
Internet Course
Internet 06/29/2020 - 07/30/2020 N/A N/A
  • M. Zimmerman
Open
10 of 18 Seats Available
  • Notes
    • Class Notes: This is an On Your Time Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on www.mesacc.edu/elearning/get-started for additional information.
      Class 17476 This course includes a lab fee of $100 which covers the cost of your personal portable lab. At the beginning of the course, the lab kit will be mailed to you for completion of MCC's unique "at home" lab experience. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement. Enrollment in FON241 Lecture and 241LL-Lab at the same time is not required. Students may contact instructor at maureen.zimmerman@mesacc.edu.
    • Additional Class Notes: This course includes a lab fee of $100 which covers the cost of your personal portable lab. At the beginning of the course, the lab kit will be mailed to you for completion of MCC's unique "at home" lab experience. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement. Enrollment in FON241 Lec and 241LL-Lab at the same time is not required.
Class# Semester Location Delivery Dates Days Times Instructor Availability
17606 Summer 2020 Mesa: Dobson Campus
Internet Course
Internet 06/29/2020 - 07/30/2020 N/A N/A
  • L. Zienkewicz
Open
3 of 18 Seats Available
  • Notes
    • Class Notes: This is an On Your Time Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on www.mesacc.edu/elearning/get-started for additional information.
      Class 17606 Students may contact instructor at: lori.zienkewicz@mesacc.edu
      Class 17606 costs include Food and Nutrition Fee: $100
    • Additional Class Notes: This course includes a lab fee of $100 which covers the cost of your personal portable lab. At the beginning of the course, the lab kit will be mailed to you for completion of MCC's unique "at home" lab experience. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement. Enrollment in FON241 Lec and 241LL-Lab at the same time is not required.
Class# Semester Location Delivery Dates Days Times Instructor Availability
10812 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 05/04/2020 - 06/22/2020 N/A N/A
  • J. Manley
Open
1 of 25 Seats Available
  • Notes
    • Class Notes: Fifteen (15) Week Class
      8-week class option available
      Software Required
      Lecture Component Recommended
Class# Semester Location Delivery Dates Days Times Instructor Availability
10813 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • D. Polisky
Open
22 of 25 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Software Required
      Lecture Component Recommended
Class# Semester Location Delivery Dates Days Times Instructor Availability
10814 Summer 2020 Rio Salado
Online Class
Internet: You can start on any Monday between dates: 07/06/2020 - 08/17/2020 N/A N/A
  • J. Shaw
Open
22 of 25 Seats Available
  • Notes
    • Class Notes: Sixteen (16) Week Class
      8-week class option available
      Lecture Component Recommended
      Software Required