Matched 1 Courses / 1 Classes

Certification in Food Service Safety and Sanitation (FON104) 1 Credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17717 Fall 2019 Paradise Valley
M 129 - Classroom
Hybrid 11/02/2019 - 12/07/2019 Sat 9:00AM - 11:00AM
  • M. Rabasca
Open
25 of 32 Seats Available
  • Notes
    • Class Notes: Hybrid: Blends classroom instruction with required out-of-class online learning. Requires reliable internet access outside of classroom. Contact the Center for distance Learning for more information: 602.787.6754. See syllabus for specific class dates. Note: Students who successfully complete the course and final exam will earn the National Restaurant Association's ServSafe Certification. Textbook required at 1st class meeting.
    • Additional Class Notes: Flex Start Class