Matched 1 Courses / 1 Classes

Beverage Management (HRM230) 3 Credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
19058 Fall 2020 Scottsdale
On Your Time Online
Online 08/24/2020 - 10/16/2020 N/A N/A
  • G. Ward
Open
5 of 20 Seats Available
  • Notes
    • Class Notes: Students must obtain required textbooks and/or other materials prior to the class start date.
      On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
      Class 19058 costs include HRM Course Fee: $7