Matched 1 Courses / 1 Classes

Introduction to Professions in Food, Nutrition, and Dietetics (FON125) 1 Credit

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
37632 Fall 2020 Scottsdale
On Your Time Online
Online 09/14/2020 - 12/18/2020 N/A N/A
  • R. Martin III
Open
18 of 25 Seats Available
  • Notes
    • Class Notes: On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.