Matched 1 Courses / 1 Classes

Classical Desserts (CUL127) 3 Credits

Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of C or better in CUL113, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
18568 Fall 2020 Scottsdale
AP Bldg. TeachKitchen RM 251
In Person 08/24/2020 - 10/13/2020 M,Tu 5:00PM - 6:00PM
  • T. Ludwig
Open
1 of 13 Seats Available
  • Notes
    • Class Notes: Class 18568 meets at AP Bldg. TeachKitchen RM 251 Mondays/Tuesdays from Aug 24 to Oct 13, 2020 from 5:00PM - 6:00PM
      Class 18568 also meets at AP Bldg. CA Pastry Shop RM 262 Mondays/Tuesdays from Aug 24 to Oct 13, 2020 from 6:00PM - 9:30PM
      8-Week Class
      Additional student out-of-pocket expense approx. $200 for kitchen uniforms & tools required for class. Purchase can be made at the SCC Bookstore. Uniforms and supplies are required for every class.
      Class 18568 costs include CUL Course Fee: $150