Matched 1 Courses / 1 Classes

Baking Theory and Retail Operations (CUL119) 3 Credits

Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructors Availability
18499 Fall 2020 Scottsdale
On Your Time Online
Online 08/24/2020 - 10/16/2020 N/A N/A
  • T. Ludwig
  • C. Higgins
21 of 30 Seats Available
  • Notes
    • Class Notes: 8-Week Class
      ONLINE CLASS. Conducted via the Internet and designed for highly motivated, computer-literate, self-directed students.
      Class 18499 costs include CUL Course Fee: $20