Matched 1 Courses / 1 Classes

Commercial Baking Techniques (CUL113) 3 Credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Class# Semester Location Delivery Dates Days Times Instructor Availability
18438 Fall 2020 Scottsdale
AP Bldg. TeachKitchen RM 251
In Person 08/26/2020 - 10/15/2020 W,Th 5:00PM - 6:00PM
  • C. Higgins
Open
3 of 13 Seats Available
  • Notes
    • Class Notes: Class 18438 meets at AP Bldg. TeachKitchen RM 251 Wednesdays/Thursdays from Aug 26 to Oct 15, 2020 from 5:00PM - 6:00PM
      Class 18438 also meets at AP Bldg., CA Bakery Room 232B Wednesdays/Thursdays from Aug 26 to Oct 15, 2020 from 6:00PM - 9:30PM
      Class Notes: Class 18438 meets at AP Bldg. TeachKitchen RM 251 Wednesdays/Thursdays from Aug 26 to Oct 15, 2020 from 5:00PM - 6:00PM
      Class 18438 meets at AP Bldg CA Dry Storage RM 263 Wednesdays/Thursdays from Aug 26 to Oct 15 2020 from 6:00PM - 9:30PM
      Additional student out-of-pocket expense approx. $200 for kitchen uniforms & tools required for class. Purchase can be made at the SCC Bookstore. Uniforms and supplies are required for every class.
      8-Week Class
      Class 18438 costs include CUL Course Fee: $150