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format: 09/02/2014


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Matched 1 Courses / 2 Classes

Certification in Food Service Safety and Sanitation (FON104) 1 Credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
22486 Fall 2014 Phoenix
DB330
In Person 09/13/2014- 09/20/2014 Sat 9:00AM- 5:00PM
  • M. Paulsen
Open
1 of 25 Seats Available
  • Notes
    • SERVSAFE Certificate from the Educational Foundation of the National Restaurant Association is awarded upon successful completion of Class
Class# Semester Location Delivery Dates Days Times Instructor Availability
22487 Fall 2014 Phoenix
DB330
Hybrid 08/25/2014- 09/20/2014 Sat 2:00PM- 5:00PM
  • M. Paulsen
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Hybrid class incorporating both online and classroom activities.
      Students are required to take ServSave exam on campus on Saturday, Sep 20, 2014 at 2P in Room DB330.
    • SERVSAFE Certificate from the Educational Foundation of the National Restaurant Association is awarded upon successful completion of Class

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.