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Certification in Food Service Safety and Sanitation (FON104) 1 Credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17960 Spring 2018 Phoenix
DB330
In Person 02/17/2018- 02/24/2018 Sat 9:00AM- 5:00PM
  • M. Paulsen
Class Started
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  • Notes
    • Class Notes: Flex Start Class
      Students are required to take ServSave exam on campus on Saturday, Feb 24, 2018.
    • Additional Class Notes: Upon completion of FON104, SERVSAFE Certificate from the Educational Foundation of the National Restaurant Association is awarded