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format: 10/23/2016

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Professional Pastry Techniques (CUL219) 3 Credits

Advanced production techniques for plated desserts, frozen desserts, modern and classical gateaux, petits fours, and chocolates. Prerequisites: CUL113 and CUL127, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
41285 Fall 2016 Phoenix
In Person 09/09/2016- 12/09/2016 F 1:00PM- 6:10PM
  • J. Ayres
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SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

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