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format: 11/29/2015

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Professional Pastry Techniques (CUL219) 3 Credits

Advanced production techniques for plated desserts, frozen desserts, modern and classical gateaux, petits fours, and chocolates. Prerequisites: CUL113 and CUL127, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
19443 Spring 2016 Phoenix
Culinary Kit
In Person 01/22/2016- 05/06/2016 F 8:30AM- 12:45PM
  • J. Ayres
13 of 18 Seats Available
  • Notes
    • Class Notes: Class 19443 meets at OSW206 Fridays from Jan 22 to May 06, 2016 from 8:30AM - 11:00AM
      Class 19443 also meets at Culinary Kit Fridays from Jan 22 to May 06, 2016 from 8:30AM - 12:45PM
      Class 19443 costs include Food Services Fee: $100
  • Textbook info pending

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

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