Maricopa Community Colleges

Find a Class

Keywords, Course # or SUN #


Search For:


Semester(s)

College(s)









Course Credits
show courses with credits between -
Meeting Days
Meeting Times -
Delivery








Misc. Search Options

format: 11/23/2014


Show Only:
?



General Ed. Designations










Matched 1 Courses / 1 Classes

Professional Pastry Techniques (CUL219) 3 Credits

Advanced production techniques for plated desserts, frozen desserts, modern and classical gateaux, petits fours, and chocolates. Prerequisites: CUL113 and CUL127, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
37134 Spring 2015 Phoenix
Culinary Kit
In Person 01/23/2015- 05/08/2015 F 8:30AM- 12:45PM
  • J. Ayres
Open
12 of 18 Seats Available
  • Notes
    • Class Notes: Class 37134 meets at Culinary Kit Fridays from Jan 23 to May 08, 2015 from 8:30AM - 12:45PM
      Class 37134 also meets at PC TBA Fridays from Jan 23 to May 08, 2015 from 8:30AM - 12:45PM
      Class 37134 costs include Food Services Fee: $75

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.