Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration. Prerequisites: CUL113 or permission of Program Director.
|In Person||08/28/2015- 12/11/2015||F||8:30AM- 12:45PM||
2 of 18 Seats Available
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