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format: 11/24/2015

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Advanced Pastry Arts (CUL215) 3 Credits

Advanced pastry arts and decorative work as applied to showpieces and special occasion cakes. Includes sugar work such as pulled, blown, and poured as well as the use of tempered and modeling chocolate. Design and execution of a three-tier wedding cake as well as work on a special occasion and team wedding cake using gumpaste, pastillage, chocolate, or marzipan. Includes desserts for special diets and spa desserts. Note: CUL215 may be repeated for a total of six (6) credits. Prerequisites: CUL113 and CUL127, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
37285 Spring 2016 Phoenix
Culinary Kit
In Person 01/20/2016- 05/13/2016 W 5:30PM- 9:45PM
  • J. Sedig
No Seats Available
  • Notes
    • Class Notes: Class 37285 meets at Culinary Kit Wednesdays from Jan 20 to May 13, 2016 from 5:30PM - 9:45PM
      Class 37285 also meets at OSW106 Wednesdays from Jan 20 to May 13, 2016 from 5:30PM - 8:00PM
      Class 37285 costs include Food Services Fee: $100
  • Textbook info pending

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

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