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format: 02/09/2016

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Professional Cooking Practicum (CUL211BB) 3 Credits

Preparation of hot and cold foods in a commercial food service operation; experience in volume food production preparing salads, soups, stocks, sauces, entrees, starches, and vegetables; designed to develop knowledge and skills necessary to cook in a variety of commercial kitchens. Prerequisites: (CUL105 and FON104) or permission of Department or Division. Corequisites: CUL211BA.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17002 Spring 2016 Phoenix
Culinary Kit
In Person 03/29/2016- 05/12/2016 Tu,W,Th 9:00AM- 1:30PM
  • A. Redendo
2 of 10 Seats Available

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

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