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format: 02/10/2016

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Italian Cuisine (CUL209) 3 Credits

Principles of Italian cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to Italian culture, use of Italian terms and recipes, and reading Italian menus. Emphasis on practical experiences in preparing Italian meals in a restaurant kitchen. Introduces preparation of appetizers, entrees, salads, fresh pasta items, pastries, and desserts. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17120 Spring 2016 Phoenix
In Person 01/16/2016- 05/13/2016 Sat 1:30PM- 5:40PM
  • J. Mraz
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 17120 meets at Culinary Kit Saturdays from Jan 16 to May 13, 2016 from 1:30PM - 5:40PM
      Class 17120 also meets at OSW106 Saturdays from Jan 16 to May 13, 2016 from 1:30PM - 5:40PM
      Class 17120 costs include Food Services Fee: $100

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