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format: 08/01/2015


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Matched 1 Courses / 1 Classes

Pacific Rim Cuisine (CUL207) 3 Credits

Local and gourmet Pacific Rim food preparation applied to restaurants. Overview of principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to Pacific Rim cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to Chinese, Japanese, Thai, Korean, and South Pacific islands. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
35465 Fall 2015 Phoenix
Culinary Kit
In Person 08/26/2015- 12/12/2015 W 5:30PM- 9:45PM
  • C. Perales
Open
5 of 18 Seats Available
  • Notes
    • Class Notes: Class 35465 meets at Culinary Kit Wednesdays from Aug 26 to Dec 12, 2015 from 5:30PM - 9:45PM
      Class 35465 also meets at OSW206 Wednesdays from Aug 26 to Dec 12, 2015 from 5:30PM - 9:45PM
      Class 35465 costs include Food Services Fee: $100
  • Textbook info pending

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.