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format: 09/22/2017

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Pacific Rim Cuisine (CUL207) 3 Credits

Local and gourmet Pacific Rim food preparation applied to restaurants. Overview of principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to Pacific Rim cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to Chinese, Japanese, Thai, Korean, and South Pacific islands. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
32195 Fall 2017 Phoenix
In Person 08/21/2017- 12/11/2017 M 5:30PM- 9:45PM
  • A. Redendo
No Seats Available
  • Notes
    • Class Notes: Class 32195 meets at Culinary Kit Mondays from Aug 21 to Dec 11, 2017 from 5:30PM - 9:45PM
      Class 32195 also meets at OSW206 Mondays from Aug 21 to Dec 11, 2017 from 5:30PM - 9:45PM
      Class 32195 costs include Food Services Fee: $100

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