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format: 10/16/2017

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International Cuisine (CUL201) 3 Credits

Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
32400 Fall 2017 Phoenix
In Person 08/23/2017- 12/13/2017 W 5:30PM- 9:45PM
  • A. Redendo
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 32400 meets at OSW206 Wednesdays from Aug 23 to Dec 13, 2017 from 5:30PM - 9:45PM
      Class 32400 also meets at Culinary Kit Wednesdays from Aug 23 to Dec 13, 2017 from 5:30PM - 9:45PM
      Class 32400 costs include Food Services Fee: $100

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

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