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format: 10/21/2016

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International Cuisine (CUL201) 3 Credits

Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
26914 Fall 2016 Phoenix
In Person 08/20/2016- 12/10/2016 Sat 9:00AM- 1:15PM
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  • Notes
    • Class Notes: Class 26914 meets at Culinary Kit Saturdays from Aug 20 to Dec 10, 2016 from 9:00AM - 1:15PM
      Class 26914 also meets at OSW106 Saturdays from Aug 20 to Dec 10, 2016 from 9:00AM - 1:15PM
      Class 26914 costs include Food Services Fee: $100

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