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International Cuisine (CUL201) 3 Credits

Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
37136 Spring 2015 Phoenix
Culinary Kit
In Person 01/20/2015- 05/15/2015 Tu 5:30PM- 9:45PM
  • W. Herpich
Closed
No Seats Available
  • Notes
    • Class Notes: Class 37136 meets at OSW106 Tuesdays from Jan 20 to May 15, 2015 from 5:30PM - 9:45PM
      Class 37136 also meets at Culinary Kit Tuesdays from Jan 20 to May 15, 2015 from 5:30PM - 9:45PM
      Class 37136 costs include Food Services Fee: $75

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.