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Matched 1 Courses / 1 Classes

Specialty Breads and Breakfast Pastry (CUL137) 3 Credits

The preparation of classical and artisan breads using advanced production techniques and skills. Classic breakfast pastry, with the production of laminated doughs, sweet doughs, and rich yeast doughs to include Danish, croissant, puff pastry, brioche, and other international classics. Completion of edible centerpieces made out of various styles of bread. Prerequisites: CUL113 or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
10137 Spring 2015 Phoenix
Culinary Kit
In Person 01/23/2015- 05/08/2015 F 1:00PM- 5:15PM
  • D. Colley
Closed
No Seats Available
  • Notes
    • Class Notes: Class 10137 meets at OSW106 Fridays from Jan 23 to May 08, 2015 from 1:00PM - 5:15PM
      Class 10137 also meets at Culinary Kit Fridays from Jan 23 to May 08, 2015 from 1:00PM - 5:15PM
      Class 10137 costs include Food Services Fee: $75

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.