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format: 11/28/2015

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Commercial Baking: Classical Desserts (CUL127) 3 Credits

Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of "C" or better in CUL113.

Class# Semester Location Delivery Dates Days Times Instructor Availability
38077 Spring 2016 Phoenix
Culinary Kit
In Person 01/25/2016- 05/13/2016 M 1:00PM- 5:15PM
  • Staff
15 of 18 Seats Available
  • Notes
    • Class Notes: Class 38077 meets at OSW106 Mondays from Jan 25 to May 13, 2016 from 1:00PM - 5:15PM
      Class 38077 also meets at Culinary Kit Mondays from Jan 25 to May 13, 2016 from 1:00PM - 5:15PM
      Late Start Class
      Class 38077 costs include Food Services Fee: $100
  • Textbook info pending

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

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