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format: 04/18/2015

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Commercial Baking: Classical Desserts (CUL127) 3 Credits

Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of "C" or better in CUL113.

Class# Semester Location Delivery Dates Days Times Instructor Availability
10105 Spring 2015 Phoenix
Culinary Kit
In Person 01/21/2015- 05/15/2015 W 5:30PM- 9:45PM
  • J. Sedig
No Seats Available
  • Notes
    • Class Notes: Class 10105 meets at Culinary Kit Wednesdays from Jan 21 to May 15, 2015 from 5:30PM - 9:45PM
      Class 10105 also meets at OSW106 Wednesdays from Jan 21 to May 15, 2015 from 5:30PM - 9:45PM
      Class 10105 costs include Food Services Fee: $75

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

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