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format: 10/24/2016

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Commercial Baking: Classical Desserts (CUL127) 3 Credits

Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of "C" or better in CUL113.

Class# Semester Location Delivery Dates Days Times Instructor Availability
18775 Fall 2016 Phoenix
In Person 08/25/2016- 12/09/2016 Th 5:30PM- 9:45PM
  • J. Sedig
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 18775 meets at OSW106 Thursdays from Aug 25 to Dec 09, 2016 from 5:30PM - 9:45PM
      Class 18775 also meets at Culinary Kit Thursdays from Aug 26 to Dec 09, 2016 from 5:30PM - 9:45PM
      Class 18775 costs include Food Services Fee: $100

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

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