Professional food and beverage experience in a commercial food service operation. Focuses on food server, host/hostess, cashier, and busperson. Includes beverage preparation, application of sanitation, and safety concepts. Stresses professionalism in service, demeanor, and appearance. Prerequisites: FON104.
|In Person||08/26/2014- 12/19/2014||Tu,W,Th||10:00AM- 1:45PM||
1 of 10 Seats Available
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