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format: 08/02/2015


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Matched 1 Courses / 2 Classes

Commercial Baking Techniques (CUL113) 3 Credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
15337 Fall 2015 Phoenix
Culinary Kit
In Person 08/24/2015- 12/14/2015 M 5:30PM- 9:45PM
  • J. Sedig
Open
6 of 18 Seats Available
  • Notes
    • Class Notes: Class 15337 meets at OSW204 Mondays from Aug 24 to Dec 14, 2015 from 5:30PM - 9:45PM
      Class 15337 also meets at Culinary Kit Mondays from Aug 24 to Dec 14, 2015 from 5:30PM - 9:45PM
      Class 15337 costs include Food Services Fee: $100
Class# Semester Location Delivery Dates Days Times Instructor Availability
15439 Fall 2015 Phoenix
Culinary Kit
In Person 08/22/2015- 12/12/2015 Sat 8:30AM- 12:45PM
  • D. Colley
Open
3 of 18 Seats Available
  • Notes
    • Class Notes: Class 15439 meets at OSW106 Saturdays from Aug 22 to Dec 12, 2015 from 8:30AM - 12:45PM
      Class 15439 also meets at Culinary Kit Saturdays from Aug 22 to Dec 12, 2015 from 8:30AM - 12:45PM
      Class 15439 costs include Food Services Fee: $100

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.