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format: 10/24/2016

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Commercial Baking Techniques (CUL113) 3 Credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
18770 Fall 2016 Phoenix
In Person 08/22/2016- 12/12/2016 M 5:30PM- 9:45PM
  • J. Sedig
No Seats Available
  • Notes
    • Class Notes: Class 18770 meets at Culinary Kit Mondays from Aug 22 to Dec 12, 2016 from 5:30PM - 9:45PM
      Class 18770 also meets at OSW106 Mondays from Aug 22 to Dec 12, 2016 from 5:30PM - 9:45PM
      Class 18770 costs include Food Services Fee: $100

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