Find a Class

Keywords, Course # or SUN #


Search For:


Semester(s)

College(s)









Course Credits
show courses with credits between -
Meeting Days
Meeting Times -
Delivery








Misc. Search Options

format: 12/08/2016


Show Only:
?



General Ed. Designations










Matched 1 Courses / 2 Classes

Commercial Baking Techniques (CUL113) 3 Credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
14984 Spring 2017 Phoenix
Culinary Kit
In Person 01/23/2017- 05/08/2017 M 5:30PM- 9:45PM
  • J. Sedig
Open
9 of 18 Seats Available
  • Notes
    • Class Notes: Class 14984 meets at Culinary Kit Mondays from Jan 23 to May 08, 2017 from 5:30PM - 9:45PM
      Class 14984 also meets at OSW206 Mondays from Jan 23 to May 08, 2017 from 5:30PM - 8:00PM
      Late Start Class
      Class 14984 costs include Food Services Fee: $100
Class# Semester Location Delivery Dates Days Times Instructor Availability
15063 Spring 2017 Phoenix
Culinary Kit
In Person 01/20/2017- 05/05/2017 F 8:30AM- 12:45PM
  • J. Ayres
Open
4 of 18 Seats Available

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.