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format: 02/13/2016


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Matched 1 Courses / 2 Classes

Commercial Baking Techniques (CUL113) 3 Credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17021 Spring 2016 Phoenix
Culinary Kit
In Person 01/25/2016- 05/09/2016 M 5:30PM- 9:45PM
  • J. Sedig
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 17021 meets at Culinary Kit Mondays from Jan 25 to May 09, 2016 from 5:30PM - 9:45PM
      Class 17021 also meets at OSW106 Mondays from Jan 25 to May 09, 2016 from 5:30PM - 8:00PM
      Late Start Class
      Class 17021 costs include Food Services Fee: $100
Class# Semester Location Delivery Dates Days Times Instructor Availability
17112 Spring 2016 Phoenix
Culinary Kit
In Person 01/16/2016- 05/07/2016 Sat 9:00AM- 1:15PM
  • J. Ayres
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 17112 meets at Culinary Kit Saturdays from Jan 16 to May 07, 2016 from 9:00AM - 1:15PM
      Class 17112 also meets at OSW106 Saturdays from Jan 16 to May 07, 2016 from 9:00AM - 11:30AM
      Class 17112 costs include Food Services Fee: $100

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.