Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.
|In Person||01/26/2015- 05/11/2015||M||5:30PM- 9:45PM||
No Seats Available
|In Person||01/17/2015- 05/09/2015||Sat||9:00AM- 1:15PM||
10 of 18 Seats Available
SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.
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