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format: 02/13/2016


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Matched 1 Courses / 1 Classes

Menu Planning Development (CUL109) 2 Credits

Principles and techniques of menu planning for food service operations where food is served in quantity; includes applications for health care institutions, commercial kitchens, school cafeterias, and industrial facilities. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17033 Spring 2016 Phoenix
DB329
Hybrid 01/20/2016- 05/11/2016 W 2:00PM- 3:15PM
  • J. Mraz
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 17033 meets at DB329 Wednesdays from Jan 20 to Jan 27, 2016 from 2:00PM - 3:15PM
      Class 17033 also meets at DB329 on Wednesday Feb 17, 2016 from 2:00PM - 3:15PM
      Class 17033 also meets at DB329 on Wednesday Mar 02, 2016 from 2:00PM - 3:15PM
      Class 17033 also meets at DB329 on Wednesday Mar 30, 2016 from 2:00PM - 3:15PM
      Class 17033 also meets at DB329 on Wednesday Apr 13, 2016 from 2:00PM - 3:15PM
      Class 17033 also meets at DB329 on Wednesday Apr 27, 2016 from 2:00PM - 3:15PM
      Class 17033 also meets at DB329 on Wednesday May 11, 2016 from 2:00PM - 3:15PM
      Hybrid class incorporating both online and classroom activities.
      Class 17033 costs include Food Services Fee: $5

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.