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Matched 1 Courses / 1 Classes

Menu Planning Development (CUL109) 2 Credits

Principles and techniques of menu planning for food service operations where food is served in quantity; includes applications for health care institutions, commercial kitchens, school cafeterias, and industrial facilities. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
14996 Spring 2017 Phoenix
F206
Hybrid 01/18/2017- 05/10/2017 W 2:00PM- 3:15PM
  • J. Mraz
Open
14 of 30 Seats Available
  • Notes
    • Class Notes: Class 14996 meets at F206 Wednesdays from Jan 18 to Jan 25, 2017 from 2:00PM - 3:15PM
      Class 14996 also meets at F206 on Wednesday Feb 15, 2017 from 2:00PM - 3:15PM
      Class 14996 also meets at F206 on Wednesday Mar 01, 2017 from 2:00PM - 3:15PM
      Class 14996 also meets at F206 on Wednesday Mar 29, 2017 from 2:00PM - 3:15PM
      Class 14996 also meets at F206 on Wednesday Apr 12, 2017 from 2:00PM - 3:15PM
      Class 14996 also meets at F206 on Wednesday Apr 26, 2017 from 2:00PM - 3:15PM
      Class 14996 also meets at F206 on Wednesday May 10, 2017 from 2:00PM - 3:15PM
      Hybrid class incorporating both online and classroom activities.
      Class 14996 costs include Food Services Fee: $5

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.