Matched 1 Courses / 1 Classes

Menu Planning Development (CUL109) 2 Credits

Principles and techniques of menu planning for food service operations where food is served in quantity; includes applications for health care institutions, commercial kitchens, school cafeterias, and industrial facilities. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
38323 Spring 2018 Phoenix
Independent Study 04/19/2018- 05/11/2018 N/A N/A
  • S. Green
Class Started
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