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format: 10/31/2014


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Matched 1 Courses / 1 Classes

Principles and Techniques of Garde Manger (CUL107) 3 Credits

Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
22470 Fall 2014 Phoenix
Culinary Kit
In Person 08/26/2014- 12/16/2014 Tu 5:30PM- 9:45PM
  • W. Herpich
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 22470 meets at OSW106 Tuesdays from Aug 26 to Dec 16, 2014 from 5:30PM - 9:45PM
      Class 22470 also meets at Culinary Kit Tuesdays from Aug 26 to Dec 16, 2014 from 5:30PM - 9:45PM
      Class 22470 costs include Food Services Fee: $75

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.