Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation. Prerequisites: A grade of "C" or better in CUL105.
|In Person||01/26/2015- 05/15/2015||M||1:00PM- 5:15PM||
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