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format: 09/22/2017

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Principles and Techniques of Garde Manger (CUL107) 3 Credits

Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
31476 Fall 2017 Phoenix
In Person 08/22/2017- 12/12/2017 Tu 5:30PM- 9:45PM
  • A. Redendo
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 31476 meets at Culinary Kit Tuesdays from Aug 22 to Dec 12, 2017 from 5:30PM - 9:45PM
      Class 31476 also meets at OSW206 Tuesdays from Aug 22 to Dec 12, 2017 from 5:30PM - 9:45PM
      Class 31476 costs include Food Services Fee: $100

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