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format: 10/09/2015

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Principles and Techniques of Garde Manger (CUL107) 3 Credits

Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
15378 Fall 2015 Phoenix
Culinary Kit
In Person 08/25/2015- 12/15/2015 Tu 5:30PM- 9:45PM
  • W. Herpich
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 15378 meets at OSW106 Tuesdays from Aug 25 to Dec 15, 2015 from 5:30PM - 9:45PM
      Class 15378 also meets at Culinary Kit Tuesdays from Aug 25 to Dec 15, 2015 from 5:30PM - 9:45PM
      Class 15378 costs include Food Services Fee: $100

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