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format: 10/23/2016

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Principles and Techniques of Garde Manger (CUL107) 3 Credits

Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
18805 Fall 2016 Phoenix
In Person 08/23/2016- 12/13/2016 Tu 5:30PM- 9:45PM
  • W. Herpich
No Seats Available
  • Notes
    • Class Notes: Class 18805 meets at OSW106 Tuesdays from Aug 23 to Dec 13, 2016 from 5:30PM - 9:45PM
      Class 18805 also meets at Culinary Kit Tuesdays from Aug 23 to Dec 13, 2016 from 5:30PM - 9:45PM
      Class 18805 costs include Food Services Fee: $100

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