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Principles and Techniques of Garde Manger (CUL107) 3 Credits

Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
36360 Spring 2017 Phoenix
Culinary Kit
In Person 01/19/2017- 05/12/2017 Th 5:30PM- 9:45PM
  • A. Redendo
Open
3 of 18 Seats Available
  • Notes
    • Class Notes: Class 36360 meets at Culinary Kit Thursdays from Jan 19 to May 12, 2017 from 5:30PM - 9:45PM
      Class 36360 also meets at OSW107 Thursdays from Jan 19 to May 12, 2017 from 5:30PM - 9:45PM
      Class 36360 costs include Food Services Fee: $100

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.