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Matched 1 Courses / 1 Classes

Principles and Techniques of Garde Manger (CUL107) 3 Credits

Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation. Prerequisites: A grade of "C" or better in CUL105.

Class# Semester Location Delivery Dates Days Times Instructor Availability
10044 Spring 2015 Phoenix
Culinary Kit
In Person 01/26/2015- 05/15/2015 M 1:00PM- 5:15PM
  • W. Herpich
Open
8 of 18 Seats Available
  • Notes
    • Class Notes: Class 10044 meets at PC TBA Mondays from Jan 26 to May 15, 2015 from 1:00PM - 5:15PM
      Class 10044 also meets at Culinary Kit Mondays from Jan 26 to May 15, 2015 from 1:00PM - 5:15PM
      Class 10044 costs include Food Services Fee: $75

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.