Maricopa Community Colleges

Find a Class

Keywords, Course # or SUN #


Search For:


Semester(s)

College(s)









Course Credits
show courses with credits between -
Meeting Days
Meeting Times -
Delivery








Misc. Search Options

format: 09/03/2014


Show Only:
?


General Ed. Designations










Matched 1 Courses / 3 Classes

Principles and Skills for Professional Cooking (CUL105) 3 Credits

Introductory principles and skills for professional cooking. Introduces organizational structure of kitchen staff in different types of kitchens. Includes basic principles of safety and sanitation, equipment and utensil use, French cooking terms, recipe use, measuring techniques, identification and use of seasoning agents, and basic cooking methods applied to stocks, sauces and soups, vegetables, starches, entrees, and eggs. Emphasis on practical experiences in a commercial kitchen. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
22431 Fall 2014 Phoenix
Culinary Kit
In Person 08/25/2014- 12/15/2014 M 8:30AM- 12:45PM
  • R. Nicklin
Closed
No Seats Available
  • Notes
    • Class 22431 meets at Culinary Kit Mondays from Aug 25 to Dec 15, 2014 from 8:30AM - 12:45PM
      Class 22431 also meets at OSW204 Mondays from Aug 25 to Dec 15, 2014 from 8:30AM - 12:45PM
      Class 22431 costs include Food Services Fee: $75
Class# Semester Location Delivery Dates Days Times Instructor Availability
22432 Fall 2014 Phoenix
Culinary Kit
In Person 08/28/2014- 12/18/2014 Th 5:30PM- 9:45PM
  • Z. Maheu
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class 22432 meets at Culinary Kit Thursdays from Aug 28 to Dec 18, 2014 from 5:30PM - 9:45PM
      Class 22432 also meets at OSW106 Thursdays from Aug 28 to Dec 18, 2014 from 5:30PM - 9:45PM
      Class 22432 costs include Food Services Fee: $75
Class# Semester Location Delivery Dates Days Times Instructor Availability
41895 Fall 2014 Phoenix
Culinary Kit
In Person 08/24/2014- 12/14/2014 Su 9:00AM- 1:15PM
  • R. Nicklin
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class 41895 meets at Culinary Kit Sundays from Aug 24 to Dec 14, 2014 from 9:00AM - 1:15PM
      Class 41895 also meets at OSW204 Sundays from Aug 24 to Dec 14, 2014 from 9:00AM - 1:15PM
      Class 41895 costs include Food Services Fee: $75

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.