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format: 12/20/2014


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Matched 1 Courses / 3 Classes

Principles and Skills for Professional Cooking (CUL105) 3 Credits

Introductory principles and skills for professional cooking. Introduces organizational structure of kitchen staff in different types of kitchens. Includes basic principles of safety and sanitation, equipment and utensil use, French cooking terms, recipe use, measuring techniques, identification and use of seasoning agents, and basic cooking methods applied to stocks, sauces and soups, vegetables, starches, entrees, and eggs. Emphasis on practical experiences in a commercial kitchen. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
10026 Spring 2015 Phoenix
Culinary Kit
In Person 01/26/2015- 05/11/2015 M 8:30AM- 12:45PM
  • R. Nicklin
Open
1 of 18 Seats Available
  • Notes
    • Class Notes: Class 10026 meets at OSW204 Mondays from Jan 26 to May 11, 2015 from 8:30AM - 12:45PM
      Class 10026 also meets at Culinary Kit Mondays from Jan 26 to May 11, 2015 from 8:30AM - 12:45PM
      Late Start Class
      Class 10026 costs include Food Services Fee: $75
Class# Semester Location Delivery Dates Days Times Instructor Availability
10038 Spring 2015 Phoenix
Culinary Kit
In Person 01/22/2015- 05/14/2015 Th 5:30PM- 8:00PM
  • Z. Maheu
Open
3 of 18 Seats Available
  • Notes
    • Class Notes: Class 10038 meets at Culinary Kit Thursdays from Jan 22 to May 14, 2015 from 5:30PM - 8:00PM
      Class 10038 also meets at OSW106 Thursdays from Jan 22 to May 14, 2015 from 5:30PM - 8:00PM
      Class 10038 costs include Food Services Fee: $75
Class# Semester Location Delivery Dates Days Times Instructor Availability
10156 Spring 2015 Phoenix
Culinary Kit
In Person 01/18/2015- 05/14/2015 Su 9:00AM- 1:15PM
  • R. Nicklin
Open
4 of 18 Seats Available
  • Notes
    • Class Notes: Class 10156 meets at OSW106 Sundays from Jan 18 to May 14, 2015 from 9:00AM - 1:15PM
      Class 10156 also meets at Culinary Kit Sundays from Jan 18 to May 14, 2015 from 9:00AM - 1:15PM
      Class 10156 costs include Food Services Fee: $75

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.