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format: 07/31/2015


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Matched 1 Courses / 3 Classes

Principles and Skills for Professional Cooking (CUL105) 3 Credits

Introductory principles and skills for professional cooking. Introduces organizational structure of kitchen staff in different types of kitchens. Includes basic principles of safety and sanitation, equipment and utensil use, French cooking terms, recipe use, measuring techniques, identification and use of seasoning agents, and basic cooking methods applied to stocks, sauces and soups, vegetables, starches, entrees, and eggs. Emphasis on practical experiences in a commercial kitchen. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
15340 Fall 2015 Phoenix
Culinary Kit
In Person 08/24/2015- 12/14/2015 M 8:30AM- 12:45PM
  • R. Nicklin
Open
1 of 18 Seats Available
  • Notes
    • Class Notes: Class 15340 meets at Culinary Kit Mondays from Aug 24 to Dec 14, 2015 from 8:30AM - 12:45PM
      Class 15340 also meets at OSW206 Mondays from Aug 24 to Dec 14, 2015 from 8:30AM - 12:45PM
      Class 15340 costs include Food Services Fee: $100
Class# Semester Location Delivery Dates Days Times Instructor Availability
15341 Fall 2015 Phoenix
Culinary Kit
In Person 08/27/2015- 12/17/2015 Th 5:30PM- 9:45PM
  • Z. Maheu
Open
3 of 18 Seats Available
  • Notes
    • Class Notes: Class 15341 meets at OSW106 Thursdays from Aug 27 to Dec 17, 2015 from 5:30PM - 9:45PM
      Class 15341 also meets at Culinary Kit Thursdays from Aug 27 to Dec 17, 2015 from 5:30PM - 9:45PM
      Class 15341 costs include Food Services Fee: $100
Class# Semester Location Delivery Dates Days Times Instructor Availability
16259 Fall 2015 Phoenix
Culinary Kit
In Person 08/23/2015- 12/13/2015 Su 9:00AM- 1:15PM
  • R. Nicklin
Open
8 of 18 Seats Available
  • Notes
    • Class Notes: Class 16259 meets at OSW106 Sundays from Aug 23 to Dec 13, 2015 from 9:00AM - 1:15PM
      Class 16259 also meets at Culinary Kit Sundays from Aug 23 to Dec 13, 2015 from 9:00AM - 1:15PM
      Class 16259 costs include Food Services Fee: $100

SUN System The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit www.azsunsystem.com for more information.