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Classical Desserts (CUL127) 3 Credits

Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of C or better in CUL113, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
18629 Summer 2020 Estrella Mountain
Internet/ Online Class
Internet 05/26/2020 - 07/16/2020 N/A N/A
  • S. Griffiths
Class Started
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